1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paneer dosa is a savory South Indian dish that combines the flavors of a traditional dosa (a fermented rice and lentil crepe) with a spiced paneer (Indian cottage cheese) stuffing. It is a popular fusion dish enjoyed across India and by those experimenting with Indian cuisine globally. Paneer is a rich source of protein and calcium, while the dosa batter adds complex carbohydrates and dietary fiber. A serving of paneer dosa is nutrient-dense, providing a balanced mix of macronutrients and micronutrients such as phosphorus, magnesium, and some B-vitamins thanks to the fermentation process in the batter.
To maintain freshness, store paneer in the refrigerator and consume within 2-3 days of opening or preparation. Prepared dosa batter can be refrigerated for up to 5 days, while the prepared dish is best enjoyed fresh.
Paneer dosa contains a good amount of protein due to the paneer filling. Paneer provides approximately 18-20 grams of protein per 100 grams, making it a decent option for protein intake. The dosa batter itself is usually made with rice and lentils, which contribute additional protein and carbs.
Paneer dosa is not typically keto-friendly because the dosa batter is made from rice and lentils, which are higher in carbohydrates. However, a keto-friendly version can be made by using low-carb alternatives for the batter, such as almond flour or coconut flour, and retaining the paneer filling.
Paneer dosa provides a combination of nutrients including protein, calcium, and essential amino acids from paneer and energy-boosting carbohydrates from the dosa batter. Paneer is also a source of healthy fats and helps support bone health due to its calcium content. However, the high carbohydrate content of the dosa batter may not be ideal for individuals managing blood sugar or on low-carb diets.
For a balanced meal, one medium-sized paneer dosa (approximately 8-10 inches in diameter) with a serving of chutney or sambar can be appropriate. This portion typically provides around 200-300 calories depending on the ingredients and cooking method. Pairing it with vegetables or salad adds fiber and vitamins for a more complete meal.
Paneer dosa is richer in protein and fats compared to plain dosa or masala dosa due to the paneer filling. While a plain dosa primarily offers carbohydrates, paneer dosa provides additional nutrients like protein and calcium. However, if reducing calorie or fat intake is a goal, a plain dosa might be a more suitable choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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