1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gemischtes Hackfleisch, or mixed ground meat, is a staple in German and Central European cuisine, typically composed of half pork and half beef. Known for its versatility, it is a key ingredient in dishes like meatballs (Frikadellen) and stuffed peppers (Gefüllte Paprika). Nutritionally, gemischtes Hackfleisch offers high-quality protein, essential for muscle maintenance, along with varying amounts of fat based on the cut of meat used. Beef provides iron and vitamin B12, crucial for red blood cell production, while pork adds thiamin, important for energy metabolism. Its macronutrient profile makes it an energy-dense food that supports a balanced diet when consumed in moderation.
Store gemischtes Hackfleisch in the refrigerator at 0-4°C and use within 1-2 days. For longer storage, freeze immediately and consume within 3 months for best quality.
Yes, Gemischtes Hackfleisch (a mix of ground beef and pork) is high in protein, with approximately 18-22 grams of protein per 100 grams, depending on the meat ratio and fat content. This makes it an excellent source of protein for muscle building and repair.
Yes, Gemischtes Hackfleisch is suitable for a keto diet as it is low in carbohydrates, typically containing less than 1 gram of carbs per 100 grams. Just be mindful of additional ingredients or sauces that could add carbs if you're preparing a dish.
Gemischtes Hackfleisch provides high-quality protein, iron, zinc, and B vitamins, which are essential for energy and immune function. However, its saturated fat content (10-20 grams per 100 grams depending on the fat ratio) can contribute to cholesterol levels if consumed in excess, so moderation is key to a healthy diet.
A typical healthy serving size for Gemischtes Hackfleisch is around 100-150 grams per meal for an adult, depending on dietary needs and activity level. Pair it with plenty of vegetables and whole grains for a balanced meal.
Gemischtes Hackfleisch generally has a higher fat content than lean ground beef or pork, as it typically mixes fattier cuts of both meats. While it is juicier and more flavorful, lean ground options may be better suited for low-fat diets. It is versatile for recipes like meatballs or Bolognese sauce but works best when flavor and moisture are a priority.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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