1 serving (85 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gator Tots are a unique twist on classic Southern cuisine, combining crispy bite-sized nuggets of fried alligator meat with a flavorful coating. Made from lean alligator tail meat, this dish is rich in protein and low in fat compared to traditional red meats, making it a healthier option for those seeking variety in their diet. The meat is seasoned with a blend of spices that highlights the bold flavors synonymous with Cajun and Creole cooking, then lightly battered and fried to golden perfection. While Gator Tots offer the benefit of a protein-packed snack, their fried preparation means they should be enjoyed in moderation as part of a balanced diet. Often served with tangy dipping sauces like remoulade, this dish continues to be a favorite appetizer or shareable plate that reflects the vibrant culinary heritage of the American South.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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