1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic mushrooms are a simple yet savory dish often found in European cuisines, particularly Italian and French cooking. Made by sautéing fresh mushrooms in olive oil or butter with minced garlic, this dish highlights the umami-rich flavor of mushrooms. Mushrooms are low in calories but are a good source of B vitamins such as riboflavin and niacin, while garlic contributes manganese, vitamin B6, and antioxidants. Together, this combination provides a nutrient-dense option with numerous health benefits, making it popular in vegetarian and low-calorie diets. Garlic mushrooms are a versatile side or appetizer and pair well with grains, meats, or salads.
Store fresh mushrooms in a paper bag in the refrigerator to prevent moisture build-up. Garlic can be stored in a cool, dry place to maintain its potency.
Garlic mushrooms are not a significant source of protein, as mushrooms typically contain around 3 grams of protein per 100 grams. However, they are low in calories, making them a great addition to a balanced diet alongside higher-protein foods.
Yes, garlic mushrooms are suitable for a keto diet. Mushrooms are naturally low in carbs, with only about 3 grams of carbohydrates per 100 grams, and garlic also contains minimal carbs. Ensure they are cooked in keto-friendly fats like butter or olive oil for added flavor and dietary fat.
Garlic mushrooms are packed with antioxidants and vitamins. Mushrooms provide B vitamins like riboflavin and niacin, while garlic offers compounds such as allicin, known for anti-inflammatory and immune-supporting properties. Together, they can help boost immunity and promote heart health.
A typical serving size of garlic mushrooms is about 150-200 grams, which provides approximately 40 calories. For a balanced meal, pair them with protein sources or grains, depending on your dietary preferences.
Garlic mushrooms are lower in calories and carbohydrates compared to starch-heavy roasted vegetables like potatoes or carrots. They are an excellent choice for low-calorie meals and provide unique benefits like antioxidants and immune-boosting compounds found in mushrooms and garlic.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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