Garlic Mushrooms
Savor the rich, buttery flavor of Garlic Mushrooms, a quick and irresistible side dish featuring tender, golden-brown mushrooms infused with fragrant garlic, fresh parsley, and a hint of citrusy lemon juice. Perfectly seasoned with thyme, salt, and pepper, these pan-seared mushrooms are cooked to perfection in a decadent blend of butter and olive oil, delivering a restaurant-quality dish in just 25 minutes. Ideal for complementing steaks, pasta, or a simple toasted baguette, this easy recipe is a must-try for mushroom lovers and garlic enthusiasts alike. Bursting with flavor and effortlessly elegant, Garlic Mushrooms make the ultimate crowd-pleasing addition to your dinner table.
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Recipe Information
Ingredients
- 500 grams fresh mushrooms
- 3 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, finely minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon lemon juice
Instructions
Clean the mushrooms by gently wiping them with a damp cloth or paper towel. Trim the ends of the stems if needed and slice larger mushrooms into halves or quarters to ensure even cooking.
In a large skillet, heat the butter and olive oil over medium heat until the butter has melted and starts to foam.
Add the minced garlic to the skillet and sauté for about 1 minute, stirring constantly, until the garlic is fragrant and slightly golden.
Increase the heat to medium-high and add the mushrooms to the skillet in a single layer. Allow them to cook undisturbed for about 4-5 minutes to enable browning.
Stir the mushrooms and continue to cook for another 5-6 minutes, stirring occasionally, until they are golden brown and tender.
Sprinkle the salt, pepper, parsley, and thyme over the mushrooms. Stir well to distribute the herbs and seasoning evenly.
Pour in the lemon juice and give the mushrooms a final stir. Cook for an additional 1-2 minutes to let the flavors meld.
Remove the skillet from heat and transfer the garlic mushrooms to a serving dish. Garnish with extra parsley, if desired, and serve hot.
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1220 mg | 53% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 10.5 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 65 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1740 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
