Mushrooms with Garlic
Transform your dinner table with the irresistible aroma and savory flavor of Mushrooms with Garlic, a quick and easy side dish that’s packed with earthy goodness. This recipe highlights tender button or cremini mushrooms sautéed to golden perfection in a luscious blend of olive oil, butter, and freshly minced garlic. Finished with a sprinkle of fresh parsley and a touch of salt and pepper, these mushrooms boast a delightful depth of flavor that pairs beautifully with pasta, grilled meats, or crusty bread. Ready in just 25 minutes, this versatile dish is perfect for weeknight dinners or special gatherings. Indulge in a burst of umami with this simple yet sophisticated recipe!
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Recipe Information
Ingredients
- 500 grams Button or cremini mushrooms
- 4 units Garlic cloves
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
1. Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Cut larger mushrooms in half or quarters to ensure even cooking, and leave smaller ones whole.
2. Peel the garlic cloves and finely mince them.
3. Finely chop the fresh parsley and set it aside for garnishing.
4. Heat the olive oil in a large skillet over medium heat. Once hot, add the butter and let it melt, swirling it together with the oil.
5. Add the minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to burn it.
6. Increase the heat to medium-high and add the mushrooms to the skillet. Stir well to coat them in the garlic mixture.
7. Cook the mushrooms for 8-10 minutes, stirring occasionally, until they release their moisture and achieve a golden-brown color.
8. Season the mushrooms with salt and black pepper to taste, stirring to combine.
9. Remove the skillet from heat and sprinkle the chopped parsley over the mushrooms.
10. Transfer the mushrooms to a serving dish and serve immediately. Enjoy as a side dish or pair with other dishes like pasta, toast, or grilled proteins.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 2395 mg | 104% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 8.6 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 129 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 2369 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
