1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic Lemon Potatoes are a flavorful side dish often associated with Mediterranean cuisine, especially Greek cooking. This dish features tender, oven-roasted potatoes infused with a vibrant blend of garlic, freshly squeezed lemon juice, olive oil, and herbs such as oregano or parsley. Sometimes, a touch of broth is used to enhance their melt-in-your-mouth texture and depth of flavor. Rich in vitamin C from the lemon and potassium from the potatoes, this dish provides essential nutrients while being naturally gluten-free and vegetarian. Olive oil adds heart-healthy fats, though it also contributes to the calorie content, making portion control important for those watching their intake. The garlic adds anti-inflammatory and immune-boosting properties, complemented by the fresh herbs. Balancing zesty and savory, Garlic Lemon Potatoes are a wholesome, delicious accompaniment to a variety of meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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