Nutrition Facts for Grilled lemon garlic potatoes

Grilled Lemon Garlic Potatoes

Image of Grilled Lemon Garlic Potatoes
Nutriscore Rating: 76/100

Elevate your grilling game with these irresistible Grilled Lemon Garlic Potatoes—a foolproof recipe that combines tender baby potatoes with a zesty marinade bursting with fresh lemon juice, aromatic garlic, and earthy oregano. Perfectly charred on the grill, these spiced potato halves are golden and smoky, with a crispy exterior that gives way to a creamy center. Featuring just the right kick from paprika and a refreshing garnish of fresh parsley, this dish is an ideal crowd-pleasing side for summer BBQs or weeknight dinners alike. With only 15 minutes of prep time and simple, wholesome ingredients, these vibrant grilled potatoes bring bold Mediterranean-inspired flavors to your table in no time!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1.5 pounds Baby potatoes
  • 3 tablespoons Olive oil
  • 3 tablespoons Lemon juice
  • 4 cloves Garlic
  • 1 teaspoon Dried oregano
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Wash the baby potatoes thoroughly and place them in a large pot. Add enough water to cover the potatoes and bring to a boil over medium-high heat.

2

Boil the potatoes for 10-12 minutes, or until they are just tender when pierced with a fork. Drain and let cool slightly.

3

While the potatoes are cooling, prepare the marinade. In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper.

4

Cut the boiled potatoes in half and add them to the bowl with the marinade. Toss gently to ensure all the potatoes are evenly coated. Let the potatoes marinate for 10 minutes to absorb the flavors.

5

Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

6

Place the marinated potatoes cut-side down on the grill. Cook for 4-5 minutes per side, or until the potatoes are golden brown and have grill marks.

7

Remove the potatoes from the grill and transfer them to a serving dish. Sprinkle with fresh parsley for garnish.

8

Serve warm as a flavorful side dish or pair with your favorite grilled mains!

Cooking Tip: Take your time with each step for the best results!
925
cal
15.5g
protein
128.9g
carbs
42.6g
fat

Nutrition Facts

1 serving (797.1g)
Calories
925
% Daily Value*
Total Fat 42.6 g 55%
Saturated Fat 6.6 g 33%
Polyunsaturated Fat 4.0 g
Cholesterol 0 mg 0%
Sodium 2407 mg 105%
Total Carbohydrate 128.9 g 47%
Dietary Fiber 11.2 g 40%
Total Sugars 6.2 g
Protein 15.5 g 31%
Vitamin D 0.0 mcg 0%
Calcium 149 mg 11%
Iron 7.1 mg 39%
Potassium 3084 mg 66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.7%%
6.5%%
39.9%%
Fat: 383 cal (39.9%%)
Protein: 62 cal (6.5%%)
Carbs: 515 cal (53.7%%)