Garlic and Herb Cheese Spread
Creamy, flavorful, and irresistibly versatile, this Garlic and Herb Cheese Spread is the perfect addition to any appetizer platter or snack table. Made with rich cream cheese, roasted garlic, and a medley of fresh herbs like parsley, dill, and chives, this recipe elevates simple ingredients into a luxurious, savory spread that's bursting with fresh, vibrant flavors. A touch of lemon juice adds a zesty brightness, while roasted garlic brings a mellow, almost sweet depth. Ready in just 20 minutes, this easy-to-make cheese spread pairs beautifully with crackers, crusty bread, or fresh veggies. Whether you're hosting a gathering or enjoying a quiet night in, this spread is a crowd-pleasing delight that you’ll return to time and again.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 2 tbsp unsalted butter
- 3 cloves garlic (roasted)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh dill (chopped)
- 1 tbsp fresh chives (chopped)
- 1 tsp lemon juice
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
1. Take the cream cheese out of the refrigerator and let it soften at room temperature for about 10 minutes.
2. In a medium-sized mixing bowl, combine the softened cream cheese and unsalted butter. Use a hand mixer or a spatula to blend until smooth and creamy.
3. Mash the roasted garlic cloves into a paste using a fork, then add it to the cream cheese mixture.
4. Add the chopped parsley, dill, and chives to the bowl. Stir well to evenly distribute the herbs throughout the spread.
5. Pour in the lemon juice, then season with salt and black pepper. Mix thoroughly until all ingredients are fully incorporated.
6. Taste test the spread and adjust seasoning if needed, adding more salt, pepper, or lemon juice to your preference.
7. Transfer the cheese spread to a serving bowl and refrigerate for at least 10 minutes before serving to allow the flavors to meld.
8. Serve chilled or at room temperature with crackers, bread, or fresh vegetables.
Nutrition Facts
Calories |
1026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 1314 mg | 57% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 8.9 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
