1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic Butter Chicken Breast Fillets are a flavorful dish combining tender chicken breast with a rich, buttery garlic sauce. A staple in Western-inspired cuisine, this recipe highlights simple, comforting flavors often associated with homestyle cooking. The chicken is typically pan-seared or baked, ensuring a juicy texture, while garlic and butter complement its naturally mild taste. Packed with protein, chicken breast supports muscle repair and growth, making it a great option for an active lifestyle. However, due to the inclusion of butter, this dish can be high in saturated fat, making moderation key for heart health. You can lighten the recipe by using a smaller amount of butter or replacing it with olive oil. Garlic adds both flavor and nutritional benefits, including antioxidant properties and immune support. Ideal as a main course, these fillets pair well with steamed vegetables or whole grains for a balanced meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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