Chicken Strips with Garlic Butter
Satisfy your cravings with these irresistibly crispy Chicken Strips with Garlic Butter, a mouthwatering blend of golden-breaded chicken and rich, savory flavors. Perfectly seasoned with a mix of parmesan, paprika, and garlic powder, these tender strips are pan-fried to perfection in a light olive oil coating, delivering a satisfying crunch in every bite. The real star, however, is the luxurious garlic butter sauce, made with sautéed fresh garlic and melted butter, finished with a sprinkle of parsley for a fresh, aromatic touch. Ready in just 35 minutes, this crowd-pleasing dish is ideal for a quick dinner, party appetizer, or game-day snack. Serve with the garlic butter drizzled on top or as a dipping sauce for a meal that’s as indulgent as it is easy to make.
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 0.25 cup parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 0.25 cup butter
- 3 pieces garlic cloves
- 2 tablespoons fresh parsley
Instructions
Start by slicing the chicken breasts into strips about 1-inch wide.
Set up a breading station: In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, mix panko breadcrumbs, parmesan cheese, paprika, garlic powder, salt, and black pepper.
Dip each chicken strip first in the flour, then in the beaten eggs, and finally coat it in the breadcrumb mixture. Make sure each strip is well-coated.
Heat the olive oil in a large skillet over medium heat. Once hot, cook the breaded chicken strips in batches for about 3-4 minutes per side or until golden brown and fully cooked through. Remove and set aside on a plate lined with paper towels.
In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Remove the garlic butter from heat, and stir in the chopped fresh parsley.
Serve the chicken strips warm with the garlic butter drizzled on top or on the side for dipping. Enjoy!
Nutrition Facts
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 936 mg | 41% | |
| Total Carbohydrate | 48.1 g | 18% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.3 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
