1 serving (140 grams) contains 70 calories, 1.0 grams of protein, 0.5 grams of fat, and 17.0 grams of carbohydrates.
Calories |
118.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.5 mg | 0% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 16.9 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.9 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frozen forest berries typically include a mix of wild varieties such as blueberries, raspberries, blackberries, and cranberries. These berries are cultivated or foraged globally, particularly in forested areas of Europe, North America, and Asia. Frozen berries are a convenient way to access nutrient-rich fruits year-round while preserving their natural antioxidants and vitamin content through flash freezing. They are low in calories, high in fiber, and packed with vitamins C and K, manganese, and a variety of phytochemicals such as anthocyanins. Popular in many cuisines, they are used for desserts, smoothies, or as a topping for cereals and yogurt. The freezing process retains much of their nutritional value, making them an excellent option for health-conscious individuals looking for a wholesome addition to their diet.
Store frozen forest berries in a sealed freezer-safe bag at 0°F (-18°C) or lower. Once thawed, consume within 24 hours and avoid refreezing to preserve quality.
Yes, frozen forest berries are rich in vitamins, particularly vitamin C and vitamin K, and they provide dietary fiber. They typically have about 60 calories and 4 grams of fiber per 1-cup serving, making them a nutrient-dense and low-calorie food.
Frozen forest berries can fit into a keto or low-carb diet in moderation due to their relatively low carbohydrate content. A 1-cup serving contains around 15 grams of carbohydrates, including 5-6 grams of natural sugars, so portion control is necessary.
Frozen forest berries are high in antioxidants, which help combat oxidative stress and inflammation. They may support heart health, boost immune function, and improve digestion thanks to their fiber content. Their nutrients remain well-preserved due to freezing.
A standard serving size of frozen forest berries is typically 1 cup, which offers about 60 calories, 1 gram of protein, and 15 grams of carbohydrates. This amount is appropriate for most people as a snack, smoothie ingredient, or dessert topping.
Frozen forest berries are nutritionally comparable to fresh berries, as freezing preserves most nutrients, including vitamins and antioxidants. They can be a more convenient and cost-effective option while still offering similar benefits, particularly when fresh berries are out of season.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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