Frosting

Frosting

Dessert

Item Rating: 29/100

1 serving (30 grams) contains 120 calories, 0.3 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.

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960
calories
2.4
protein
144
carbohydrates
48
fat

Nutrition Information

1 cup (240g)
Calories
960
% Daily Value*
Total Fat 48 g 61%
Saturated Fat 24 g 120%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 120 mg 5%
Total Carbohydrates 144 g 52%
Dietary Fiber 0 g 0%
Sugars 132 g
protein 2.4 g 4%
Vitamin D 0 mcg 0%
Calcium 24 mg 1%
Iron 0.2 mg 1%
Potassium 48 mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

56.6%
0.9%
42.5%
Fat: 432 cal (42.5%)
Protein: 9 cal (0.9%)
Carbs: 576 cal (56.6%)

About Frosting

Frosting is a sweet, creamy topping used to decorate and enhance baked goods, such as cakes, cupcakes, and cookies. It has origins in European baking traditions and is now a staple ingredient in many cuisines globally. Typically made from ingredients such as butter, sugar, milk, and flavorings, frosting is high in calories, mainly due to its content of sugar and fat. A typical serving contains about 400 calories, 60 grams of carbohydrates, 20 grams of fat, and minimal protein. It lacks significant fiber, vitamins, and minerals, making it a calorie-dense but nutrient-light food option primarily enjoyed for indulgence rather than health benefits.

Health Benefits

  • Provides quick energy through its high carbohydrate content (60 grams per serving).
  • Contains trace amounts of calcium (10 mg per serving), which supports bone health.
  • Can contribute to emotional well-being through its association with celebrations and enjoyment in moderation.

Dietary Considerations

Allergens: Contains milk, butter
Suitable for: Vegetarian diet
Not suitable for: Vegan diet, low-carb diet, low-fat diet, dairy-free diet

Selection and Storage

To store frosting, keep it in an airtight container in the fridge for up to one week. Allow it to reach room temperature before use, stirring to restore smoothness.

Common Questions About Frosting Nutrition

Is frosting high in calories?

Yes, frosting is high in calories, with approximately 400 calories per 100 grams. Most of these calories come from sugar and fat, making it a calorie-dense food that should be consumed in moderation.

Can I eat frosting on a keto diet?

Frosting is not suitable for a standard keto diet due to its high carbohydrate content, with around 60 grams of carbs per 100 grams, including 55 grams of sugar. However, there are keto-friendly frosting recipes made with sugar substitutes that you can explore.

Does frosting have any health benefits or concerns?

Frosting is primarily a source of sugar and fat and contains minimal protein and no fiber. While it can provide a quick energy boost, overconsumption can contribute to weight gain and increase the risk of conditions like diabetes and tooth decay due to its high sugar content.

How much frosting should I use per serving?

A typical serving of frosting is about 2 tablespoons, which provides approximately 140 calories, 21 grams of carbs, and 7 grams of fat. This amount is enough to spread on a standard cupcake or thinly cover a small piece of cake.

How does frosting compare to whipped cream for decorating desserts?

Frosting is thicker, sweeter, and more calorie-dense than whipped cream, with approximately 400 calories per 100 grams compared to whipped cream’s 200 calories. Frosting also holds its shape better for decoration, while whipped cream is lighter and less sweet, suiting those looking for a lower-calorie topping.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

  1. Added Sugars and Health Risks
    Dietary Guidelines for Americans, 2020-2025
    Discusses the impact of foods with added sugars, such as frosting, on overall health and dietary recommendations.
  2. Dietary Fat and Sugar in Processed Foods
    Harvard T.H. Chan School of Public Health
    Explores the health impacts of processed foods high in fat and sugar, like frosting, including links to obesity and heart disease.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.