One cup of Frosting is around 328 grams and contains approximately 1302.2 calories, 3.6 grams of protein, 57.8 grams of fat, and 207.3 grams of carbohydrates.
Frosting is a creamy and sweet topping that enhances the flavor and appearance of baked goods. Made primarily from sugar, butter, and often flavored with vanilla or cocoa, it originates from traditional European pastry techniques. While it's a decadent delight that adds indulgence to cakes and cupcakes, it can be high in sugar and calories. However, there are healthier variations, like those using natural sweeteners or fruit purees, allowing you to enjoy that sweet finishing touch guilt-free. Frosting transforms every dessert into a celebration!
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Nutrition Information
Calories |
1302.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600.2 mg | 26% | |
| Total Carbohydrates | 207.3 g | 75% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 189.3 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
