1 serving (30 grams) contains 120 calories, 0.3 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 132 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 48 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frosting is a sweet, creamy topping used to decorate and enhance baked goods, such as cakes, cupcakes, and cookies. It has origins in European baking traditions and is now a staple ingredient in many cuisines globally. Typically made from ingredients such as butter, sugar, milk, and flavorings, frosting is high in calories, mainly due to its content of sugar and fat. A typical serving contains about 400 calories, 60 grams of carbohydrates, 20 grams of fat, and minimal protein. It lacks significant fiber, vitamins, and minerals, making it a calorie-dense but nutrient-light food option primarily enjoyed for indulgence rather than health benefits.
To store frosting, keep it in an airtight container in the fridge for up to one week. Allow it to reach room temperature before use, stirring to restore smoothness.
Yes, frosting is high in calories, with approximately 400 calories per 100 grams. Most of these calories come from sugar and fat, making it a calorie-dense food that should be consumed in moderation.
Frosting is not suitable for a standard keto diet due to its high carbohydrate content, with around 60 grams of carbs per 100 grams, including 55 grams of sugar. However, there are keto-friendly frosting recipes made with sugar substitutes that you can explore.
Frosting is primarily a source of sugar and fat and contains minimal protein and no fiber. While it can provide a quick energy boost, overconsumption can contribute to weight gain and increase the risk of conditions like diabetes and tooth decay due to its high sugar content.
A typical serving of frosting is about 2 tablespoons, which provides approximately 140 calories, 21 grams of carbs, and 7 grams of fat. This amount is enough to spread on a standard cupcake or thinly cover a small piece of cake.
Frosting is thicker, sweeter, and more calorie-dense than whipped cream, with approximately 400 calories per 100 grams compared to whipped cream’s 200 calories. Frosting also holds its shape better for decoration, while whipped cream is lighter and less sweet, suiting those looking for a lower-calorie topping.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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