1 serving (100 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frogola Sarda is a traditional Sardinian dessert featuring a unique blend of roasted barley flour, honey, and ground almonds, often topped with dried fruits or a sprinkle of cinnamon. This rustic treat reflects the island's agricultural roots, where natural, nutrient-rich ingredients play a starring role in cuisine. The dessert is high in dietary fiber from the barley flour and contains healthy fats and vitamins from the almonds, making it a more nutritious option compared to many modern sweets. Honey adds natural sweetness, though its sugar content should be consumed in moderation. While Frogola Sarda delivers wholesome energy and a touch of Mediterranean flavor, its calorie density makes portion control important for those watching their intake. Perfect for a dessert or snack, this dish embodies the simplicity and health-conscious approach of Sardinian culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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