1 serving (62 grams) contains 40 calories, 1.0 grams of protein, 3.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
153.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 14% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.2 mg | 6% | |
| Sodium | 807.7 mg | 35% | |
| Total Carbohydrates | 7.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.8 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.9 mg | 5% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 76.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frito-Lay Cheese Dip is a processed, ready-to-eat cheese-flavored dip commonly used as a condiment or pairing for snacks like chips or vegetables. Originating in the United States, it is a staple in American snack culture, particularly popular at parties and gatherings. The dip is typically made from a combination of dairy ingredients, oils, and seasonings, giving it a creamy and savory flavor. Nutritionally, a single 2-tablespoon serving provides approximately 40-60 calories, 3-4 grams of fat, 2-3 grams of carbohydrates, and 0-1 gram of protein. The sodium content is relatively high, ranging from 200-300 milligrams per serving, making it a food best consumed in moderation.
Store unopened containers at room temperature. Refrigerate after opening and consume within 7-10 days for optimal freshness.
Frito-Lay Cheese Dip contains approximately 40 calories, 3 grams of fat, 1 gram of protein, and 1 gram of carbohydrates per 2-tablespoon (33g) serving. It is not a significant source of vitamins or minerals, offering less than 2% of the daily value for most nutrients.
Frito-Lay Cheese Dip is relatively low in carbohydrates, with 1 gram per 2-tablespoon serving, making it compatible with keto or low-carb diets in small portions. However, check the ingredient list for processed additives that some dieters may wish to avoid.
Frito-Lay Cheese Dip is high in sodium, containing 210 milligrams per serving, which is about 9% of the recommended daily intake for most adults. Regular consumption of high-sodium foods may contribute to high blood pressure and heart health issues if not balanced with a nutrient-rich diet.
The recommended portion size for Frito-Lay Cheese Dip is 2 tablespoons (33g). Sticking to this serving size can help manage calorie and sodium intake while enjoying it as a condiment or snack addition.
Frito-Lay Cheese Dip is convenient but often includes processed ingredients like modified starch and artificial flavors. Homemade cheese dips may offer more control over ingredients, sodium content, and flavor, depending on the recipe used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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