1 serving (15 grams) contains 35 calories, 0.2 grams of protein, 2.5 grams of fat, and 2.5 grams of carbohydrates.
Calories |
552.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.7 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0 mg | 0% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fritesaus is a creamy condiment originating from Dutch cuisine, commonly served alongside French fries as a lighter alternative to traditional mayonnaise. It typically contains ingredients like vegetable oil, vinegar, water, egg yolk, sugar, salt, mustard, and spices. Compared to mayonnaise, fritesaus has a lower fat content, generally ranging between 15-25%, making it a slightly healthier choice for calorie-conscious individuals. However, it is still considered an indulgence due to its sugar and sodium levels. The sauce's tangy and mildly sweet flavor complements fried foods, making it a popular choice throughout the Netherlands and Belgium. While fritesaus provides a rich taste, moderation is key to enjoying it as part of a balanced diet. Adding fresh herbs or pairing it with baked potato options can enhance its nutritional profile and reduce the overall impact on health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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