1 serving (150 grams) contains 220 calories, 4.0 grams of protein, 16.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
349.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 32% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Whole Zucchini is a flavorful dish often rooted in Mediterranean and American cuisines. This dish involves a whole zucchini, lightly battered and deep-fried until golden and crisp. The batter typically consists of flour, eggs, and seasonings, imparting a savory crunch that complements the tender flesh of the zucchini. Zucchini, naturally low in calories and rich in fiber, vitamins A and C, and potassium, provides health benefits including digestion support and antioxidants. However, frying adds significant fat and calories, making moderation key for a balanced diet. For added health-conscious options, it can be air-fried or paired with lighter dressings like yogurt-based dips. Fried Whole Zucchini is popular as a snack, appetizer, or side dish and showcases how simple vegetables can transform into indulgent comfort food while maintaining some nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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