1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.6 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried toast, a popular breakfast or snack dish, typically involves frying slices of bread in oil, butter, or another fat source until golden and crispy. Originating from various cuisines around the world, it is especially well-known in British and American breakfasts. Fried toast is calorie-dense due to the added fats during cooking. When prepared with whole grain or fortified bread, it can provide nutrients like fiber, B vitamins, and iron. However, its nutritional profile depends heavily on the type of bread and fat used. It is not inherently a balanced food but can be a part of a well-rounded meal if paired with nutrient-dense ingredients like eggs or vegetables.
Fried toast is best consumed fresh to maintain its crisp texture. Store leftovers in an airtight container in the refrigerator for up to 24 hours; reheat in an oven or skillet for a crispy finish.
Fried toast typically contains around 150-200 calories per slice, depending on the bread and oil used. It has approximately 4-6 grams of protein and 20-25 grams of carbohydrates. Vitamins and minerals vary based on the type of bread and additional toppings, with whole-grain bread contributing more fiber and nutrients like B vitamins.
Traditional fried toast made from regular bread is not suitable for keto or low-carb diets due to its high carbohydrate content (20-25 grams per slice). However, it can be modified using low-carb or almond flour-based bread to fit a keto-friendly lifestyle.
Fried toast can be high in unhealthy fats if cooked with large amounts of butter, margarine, or oils high in saturated fat. It may also contribute to excessive calorie intake if consumed frequently. Opt for whole-grain bread and healthier oils like olive oil to make it a better choice.
A typical serving of fried toast is 1-2 slices, amounting to around 150-400 calories. Pair it with protein-rich and nutrient-dense sides like eggs, avocado, or fresh vegetables for a balanced meal.
Fried toast is often higher in calories and fat compared to regular toast due to the added oil or butter during preparation. Regular toast tends to be a lighter option, especially if paired with low-fat spreads, while fried toast may be more flavorful but less healthy if oils high in saturated fat are used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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