1 serving (85 grams) contains 160 calories, 2.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
444.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 777.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried tater tots are bite-sized potato treats made from grated or finely chopped potatoes mixed with seasoning and shaped into small cylindrical forms. Originating from American cuisine, they were first introduced as a crispy, convenient snack or side dish, often served alongside burgers, sandwiches, or breakfast platters. Typically deep-fried or baked, tater tots achieve their iconic golden-brown exterior and tender interior through high-temperature cooking. While they offer a comforting source of carbohydrates and minimal fiber due to the potato base, their deep-fried preparation can significantly increase calorie and fat content, making moderation essential. Variations may include added herbs, spices, or even melted cheese for enhanced flavor. Opting for air-fried or baked versions can make them a slightly healthier choice while retaining their beloved crunch and taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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