1 serving (100 grams) contains 242 calories, 19.5 grams of protein, 17.5 grams of fat, and 2.5 grams of carbohydrates.
Calories |
576.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 46.4 g | 92% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried pork strips are a flavorful dish made from thinly sliced pork, coated in a seasoned batter or marinade, and deep-fried until crispy. A popular comfort food across various cuisines, fried pork strips are often associated with Southern American cooking, Asian cuisine, or pub-style dining. The dish typically includes ingredients such as all-purpose flour, breadcrumbs, eggs, and spices for the coating, while the pork itself provides a rich source of protein. While delicious, the deep-frying process can lead to higher calories and saturated fats, which may impact heart health if consumed in excess. For a healthier variation, air frying or baking can reduce fat content while preserving flavor. Commonly paired with dipping sauces or served alongside vegetables, fried pork strips are a versatile addition to meals, balancing indulgence with customizable options for lighter preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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