Grilled Pork Strips
Savor the smoky, savory delight of **Grilled Pork Strips**, a quick and flavorful recipe that's perfect for barbecue enthusiasts! Tender pork loin or tenderloin is sliced into thin strips and marinated in a tantalizing blend of olive oil, soy sauce, fresh lemon juice, garlic, honey, and spices like paprika and black pepper. After resting in the marinade to soak up bold, zesty flavors, the pork strips are grilled to perfection, achieving a gorgeous char while remaining juicy and tender. Garnished with fresh parsley, this dish is a showstopper at any summer cookout or family dinner. Ready in just 30 minutes, it's an ideal choice for busy weeknights or entertaining guests. Pair these **easy grilled pork strips** with your favorite sides like a crisp salad or smoky grilled vegetables for a complete and satisfying meal! Keywords: grilled pork strips, barbecue pork recipe, quick and easy grilling recipes, tender pork marinade, summer grilling ideas.
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Recipe Information
Ingredients
- 500 grams Pork loin or tenderloin
- 2 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 1 tablespoon Fresh lemon juice
- 3 Garlic cloves, minced
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1 teaspoon Honey
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Slice the pork loin or tenderloin into thin strips, about 1/2 inch thick.
In a large mixing bowl, combine olive oil, soy sauce, lemon juice, minced garlic, paprika, ground black pepper, salt, and honey. Whisk the ingredients together to create a marinade.
Place the pork strips into the marinade and ensure all pieces are thoroughly coated. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight for more intense flavor.
Preheat your grill to medium-high heat.
Remove the marinated pork strips from the refrigerator and let them sit at room temperature for about 10 minutes before grilling.
Lightly oil the grill grates to prevent sticking.
Place the pork strips on the hot grill and cook for about 3-4 minutes per side, or until slightly charred and cooked through. Use a meat thermometer to ensure the internal temperature of the pork reaches 145°F (63°C).
Once done, remove the pork strips from the grill and let them rest for a few minutes to allow the juices to redistribute.
Garnish the grilled pork strips with freshly chopped parsley before serving.
Serve the grilled pork strips hot with your choice of sides, such as a fresh salad or grilled vegetables.
Nutrition Facts
Calories |
1528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 3827 mg | 166% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 6.5 g | ||
| Protein | 139.1 g | 278% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2356 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
