1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 0 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Polenta Cubes are a delightful dish originating from Italian cuisine, showcasing the versatility of polenta, a hearty mixture of cornmeal, water, and salt. The creamy polenta is chilled until firm, then cut into bite-sized cubes and fried to golden perfection. These crispy morsels pair well with marinara sauce, cheese, or fresh herbs. Though polenta is naturally gluten-free and offers a good source of complex carbohydrates and fiber, the frying process adds extra calories and fat due to the cooking oil. Still, they are a comforting treat when enjoyed in moderation and can be prepared more healthily by opting for baked or air-fried versions. Rich in warmth and texture, Fried Polenta Cubes are a favorite among fans of Italian-inspired appetizers and snacks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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