One cup of Fried pancake is around 238.1 grams and contains approximately 540.5 calories, 11.9 grams of protein, 26.2 grams of fat, and 66.7 grams of carbohydrates.
Fried Pancake is a delightful treat hailing from various cultures, often enjoyed as a breakfast or snack. Made typically from simple ingredients like flour, eggs, and milk, these pancakes are cooked to a golden crisp on the outside, soft and fluffy on the inside. While they offer a satisfying bite, it's important to note that they're usually fried in oil, adding a bit of richness and extra calories. However, by using whole grain flour or adding fresh fruits, you can boost their nutritional value. Indulge in the deliciousness of Fried Pancake, a comforting classic with a twist!
Log this food in SnapCalorie
Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.0 mg | 43% | |
| Sodium | 1045.2 mg | 45% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
