Petoules Pan Fried Honey Pancake
Treat yourself to the irresistible charm of Petoules Pan Fried Honey Pancakes, a delightful fusion of golden, fluffy pancakes and the natural sweetness of honey. This easy-to-follow recipe features a velvety batter made with pantry staples like all-purpose flour, milk, and a touch of baking powder, enriched with melted butter for added richness. Pan-fried to perfection, each pancake boasts a golden crust and soft interior, perfect for soaking up the drizzle of warm honey that crowns this dish. Quick to prepare in just 25 minutes, these pancakes are an excellent breakfast or brunch option, with a sprinkle of powdered sugar adding the perfect finishing touch. Serve them fresh, and watch as these indulgent, honey-kissed pancakes steal the spotlight at your table!
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 250 ml milk
- 1 large egg
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 30 grams unsalted butter
- 3 tablespoons honey
- 1 tablespoon vegetable oil
- 1 tablespoon powdered sugar (optional, for garnish)
Instructions
In a medium bowl, sift together the all-purpose flour, baking powder, and salt.
In a separate large bowl, whisk the milk, egg, and 2 tablespoons of honey until well combined.
Gradually add the dry ingredients to the wet ingredients, whisking until the batter is smooth and free of lumps.
In a non-stick skillet, melt the unsalted butter over low heat. Once melted, mix it into the pancake batter.
Preheat the skillet over medium heat and add the vegetable oil, spreading it evenly across the surface.
Pour about 1/4 cup of batter into the skillet for each pancake. Gently spread the batter into a round shape with the back of a spoon.
Cook the pancake for 2-3 minutes, or until bubbles form on the surface and the edges begin to set. Flip and cook for an additional 2-3 minutes, or until the other side is golden brown.
Remove the pancake and repeat with the remaining batter, adding a small amount of oil to the pan as needed.
Drizzle the remaining honey over the pancakes just before serving and, if desired, sprinkle powdered sugar on top for garnish.
Serve fresh and enjoy this warm, sweet treat!
Nutrition Facts
Calories |
1518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 10.5 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 1259 mg | 55% | |
| Total Carbohydrate | 227.1 g | 83% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 72.2 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 385 mg | 30% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
