1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 6 mg | 33% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried flour tortillas are a staple in Mexican and Tex-Mex cuisine, often used as a base for dishes like tostadas or as crispy garnishes. Made primarily from wheat flour, water, salt, and fat, they are pan-fried or deep-fried until golden and crispy. They are calorie-dense due to the frying process, with approximately 120-150 calories per small tortilla, depending on oil absorption. Fried flour tortillas contain carbohydrates as the primary macronutrient, along with small amounts of protein and fat. They may also provide minimal amounts of iron and B vitamins from enriched wheat flour.
Store cooked tortillas in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or skillet to restore crispness.
A fried flour tortilla typically contains around 150-200 calories, depending on its size and the oil used for frying. In addition to calories, it may have about 2-4 grams of protein, 12-15 grams of carbohydrates, and 5-7 grams of fat.
Fried flour tortillas are generally not keto-friendly due to their high carbohydrate content. A single tortilla can have 12-15 grams of carbs, which is a significant portion of the daily carb allowance on a keto diet, typically around 20-50 grams.
Fried flour tortillas can be enjoyable in moderation but are not considered a health food. They are often high in calories, refined carbs, and saturated fats if fried in certain oils, which can contribute to weight gain and elevated cholesterol levels if consumed in excess.
A reasonable serving size is one small to medium fried flour tortilla, which provides around 150-200 calories. To balance your meal, pair it with nutrient-dense toppings like grilled vegetables, lean protein, or fresh salsa to add vitamins and fiber.
Fried flour tortillas are significantly higher in fat and calories compared to baked ones due to the oil absorption during frying. For a lighter alternative, baked tortillas often have only 100-120 calories and minimal fat, making them a better choice for those watching their fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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