1 serving (120 grams) contains 422 calories, 5.0 grams of protein, 23.8 grams of fat, and 47.9 grams of carbohydrates.
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 287.5 mg | 12% | |
| Total Carbohydrates | 19.9 g | 7% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 2.5 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36 mg | 2% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 75.5 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried onion rings are a popular snack or side dish common in American cuisine, often enjoyed with burgers, sandwiches, or by themselves as an appetizer. Originating in the early 20th century, they typically consist of sliced onion rings coated in batter or breadcrumbs and then deep-fried until crispy. Nutritionally, fried onion rings are energy-dense, providing calories primarily from fats and carbohydrates. Onions themselves contribute small amounts of vitamins like vitamin C, folate, and antioxidants such as quercetin. However, the frying process significantly increases fat content, often including saturated and trans fats depending on the cooking oil used.
Store leftover fried onion rings in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to restore crispiness.
Fried onion rings are relatively high in calories due to their breading and frying process. A typical serving of 6-8 rings (about 150 grams) contains approximately 400-500 calories, depending on the recipe. Additionally, they are often high in fat, contributing to their calorie count.
Traditional fried onion rings are not suitable for a keto diet as they are typically breaded with flour or breadcrumbs, which are high in carbohydrates. A single serving can contain 30-40 grams of carbs. However, you can make a keto-friendly version using almond flour or pork rind breading.
Fried onion rings can be high in unhealthy trans fats and saturated fats due to the frying process, especially if cooked in partially hydrogenated oils. They are also high in sodium, with a single serving containing 300-500 mg, which could contribute to high blood pressure if consumed in excess.
A recommended portion size for fried onion rings is about 6-8 rings or 100-150 grams. This allows you to enjoy their flavor while keeping calorie and fat intake in check. Pairing this serving with nutrient-dense foods, such as a salad, can help achieve a more balanced meal.
Fried onion rings and French fries are similar in calorie and fat content, with both containing around 400-500 calories per typical serving. However, onion rings tend to have slightly less fiber and more sodium compared to French fries. For a healthier option, bake or air-fry either choice instead of deep-frying them.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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