1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried corn tortillas are a staple in Mexican and Central American cuisine, often used as a base or accompaniment for dishes like tacos, tostadas, and nachos. Made from masa harina (corn flour), they are traditionally fried in oil to achieve a crispy texture. Nutritionally, corn tortillas are a source of carbohydrates, with small amounts of protein and dietary fiber. They also provide essential vitamins like niacin (B3) and minerals such as magnesium and phosphorus. When fried, their calorie content increases significantly due to added fats from cooking oil. While they are naturally gluten-free, frying methods and added toppings can influence their dietary profile.
Store fried tortillas in an airtight container for up to 2 days. Reheat in an oven or stovetop for best texture; avoid microwaving to prevent sogginess.
Fried corn tortillas are relatively high in calories and carbs due to the frying process and corn-based composition. On average, one medium fried corn tortilla contains about 150-200 calories and 18-25 grams of carbohydrates. They are not ideal for low-calorie or low-carb diets when consumed in large quantities.
Fried corn tortillas are not compatible with a keto diet due to their high carbohydrate content. One tortilla typically contains around 18-25 grams of carbs, which is too high for the very low daily carb allowance of a ketogenic diet (usually 20-50 grams per day).
Fried corn tortillas can be enjoyed in moderation, but they are not generally considered a health food because frying increases fat and calorie content. Additionally, consuming them regularly may contribute to high cholesterol if fried in oils high in saturated fats. Opting for baked versions or frying in healthier oils like avocado oil can improve their nutritional profile.
A reasonable serving size is 1-2 fried corn tortillas, which amounts to 150-400 calories depending on the oil and preparation method. Pairing them with nutrient-rich toppings, like beans, vegetables, or lean proteins, can help balance your meal while keeping portions in check.
Fried corn tortillas are higher in calories and fat due to the added oil during frying. In contrast, baked corn tortillas are lower in fat and calories, with about 50-70 calories per tortilla. If you're looking for a healthier option, baked tortillas provide a similar taste and texture without the added fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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