1 serving (100 grams) contains 246 calories, 18.5 grams of protein, 15.5 grams of fat, and 8.5 grams of carbohydrates.
Calories |
585.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 20.2 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 0.5 g | ||
| protein | 44.0 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried drumsticks, a popular dish worldwide, originate from a variety of culinary traditions, with notable prominence in Southern American cuisine. Made by seasoning chicken drumsticks and frying them until golden and crispy, this dish combines flavor and texture that appeals to all ages. Nutritionally, fried drumsticks are a rich source of protein, essential for muscle building and repair. However, the frying process increases their fat and caloric content, primarily due to oil absorption. A typical fried drumstick provides around 12-14 grams of protein, 8-10 grams of fat, and approximately 150-200 calories, depending on preparation methods. They also offer small amounts of micronutrients like niacin (vitamin B3), selenium, and iron.
Store cooked drumsticks in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or air fryer to maintain crispiness.
Fried drumsticks are generally high in protein and calories. A medium fried drumstick (about 100 grams) contains approximately 22 grams of protein and 250-300 calories, depending on the preparation method and batter. The calories can vary significantly if the drumstick is breaded or deep-fried.
Fried drumsticks can be suitable for a keto diet if they are prepared without high-carb breading. Using almond flour or pork rinds for breading instead of traditional breadcrumbs helps keep the dish low in carbs, typically under 5 grams of carbs per serving. However, deep-frying can add unhealthy fats, so moderation is recommended.
Fried drumsticks provide a good source of protein and essential nutrients like zinc and B vitamins from the chicken itself. However, excessive consumption may lead to health concerns due to high saturated fat and calorie content from frying, which can increase your risk of weight gain and heart disease if eaten in excess.
A typical serving is about 2 medium-sized fried drumsticks, which provides around 500-600 calories and 44 grams of protein. This is generally considered a reasonable portion, but you should adjust based on your dietary goals and daily calorie needs. Pair them with a side of vegetables to balance your meal.
Grilled drumsticks are generally healthier than fried drumsticks because they are lower in calories and fat. For example, a grilled drumstick contains around 150-190 calories, whereas the fried version often exceeds 250 calories. Grilling also preserves the natural flavors without the added fats from frying, making it a better option for weight management and heart health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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