1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Chilli Chicken is a flavorful dish rooted in Indo-Chinese cuisine, blending bold spices and crispy textures. Typically, bite-sized pieces of chicken are marinated in a mixture of soy sauce, ginger, garlic, and aromatic spices, then deep-fried to golden perfection. The fried chicken is tossed in a tangy, spicy sauce made from a mix of chili peppers, vinegar, garlic, and sometimes a touch of sugar or honey for balance. Often garnished with green onions and served alongside rice or noodles, it delivers a satisfying punch of heat and crunch. While rich in protein from the chicken, the dish is also high in sodium and calories due to frying and saucy components. For a healthier version, the chicken can be baked or air-fried, and the sauce’s ingredients adjusted to reduce salt and sugar content. It’s a delightful treat best enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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