1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 320.0 mcg | 1600% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Cabillaud is a flavorful dish featuring cod fillets coated in a light batter and fried to golden perfection. Originating from European cuisine, particularly French and Belgian traditions, this dish is often accompanied by fresh lemon wedges and a sprinkle of herbs. Cod is a lean white fish rich in protein, vitamin B12, and omega-3 fatty acids, promoting heart and brain health. The frying method and batter add a satisfying crunch but also increase calorie and fat content, making it a treat best enjoyed in moderation. Opting for a lighter batter or air frying can make this dish more nutritious while maintaining its crispy texture. Fried Cabillaud pairs well with steamed vegetables or a fresh salad, balancing its richness with wholesome sides. With its mild taste and versatility, this dish remains cherished across diverse dining occasions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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