1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried bites
Fried Bites are a crispy and flavorful snack made from bite-sized pieces of protein-rich ingredients, such as chicken, tofu, or seafood, coated in a seasoned batter and deep-fried to golden perfection. Originating from global street food traditions, variations can be found in cuisines such as American, Asian, and Southern comfort food. Whether seasoned with spices or dipped in tangy sauces, they offer a satisfying crunch and bold taste. While Frying provides texture and flavor, it increases calorie and fat content, making moderation key. Pairing Fried Bites with lighter sides like salads or steamed vegetables can balance the meal.
