Deep Fried Reuben Bites
Crispy, golden, and packed with all the classic flavors of a Reuben sandwich, Deep Fried Reuben Bites are the ultimate party appetizer or indulgent snack. These irresistible bites combine finely chopped corned beef, creamy Swiss cheese, tangy sauerkraut, and zesty Thousand Island dressing, all blended with softened cream cheese for an extra silky texture. Wrapped in perfectly crisp egg roll wrappers and fried to perfection, each bite delivers a satisfying crunch followed by a savory, melty center. Serve them hot with an extra side of Thousand Island for dipping, and watch these crowd-pleasers disappear in minutes. Ideal for game-day spreads, potlucks, or a creative twist on comfort food, these Reuben bites are a must-try for crispy snack lovers!
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Recipe Information
Ingredients
- 1 cup Corned beef
- 1 cup Swiss cheese
- 1 cup Sauerkraut
- 0.25 cup Thousand Island dressing
- 4 oz Cream cheese, softened
- 12 pieces Egg roll wrappers
- 4 cups Vegetable oil, for frying
- 1 large Egg, beaten
- 1 tbsp Water
Instructions
Finely chop the corned beef and place it in a medium mixing bowl.
Add the Swiss cheese, sauerkraut, Thousand Island dressing, and cream cheese to the bowl. Mix until well combined.
Lay an egg roll wrapper on a clean surface with one corner pointing toward you, forming a diamond shape.
Place approximately 1 tablespoon of the filling mixture near the corner closest to you. Fold the corner over the filling, then fold in the two sides tightly, creating a small pocket.
In a small bowl, whisk together the beaten egg and 1 tablespoon of water. Use this mixture to seal the edge of the wrapper and roll the wrapper tightly around the filling. Repeat this process with the remaining wrappers and filling.
Heat the vegetable oil in a deep skillet or fryer to 350°F (175°C).
Carefully place the prepared Reuben bites into the hot oil in batches, making sure not to overcrowd the skillet.
Fry for 2-3 minutes, turning occasionally, until the wrappers are golden brown and crispy.
Remove the Reuben bites with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve immediately with extra Thousand Island dressing for dipping, if desired.
Nutrition Facts
Calories |
10261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1038.3 g | 1331% | |
| Saturated Fat | 171.9 g | 860% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 4915 mg | 214% | |
| Total Carbohydrate | 176.4 g | 64% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 18.5 g | ||
| Protein | 94.3 g | 189% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1250 mg | 96% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
