Deep Fried Fish Bites
Crispy, golden, and utterly irresistible, these Deep Fried Fish Bites are the ultimate crowd-pleasing appetizer or main dish. Made with tender, flaky white fish fillets like cod, tilapia, or haddock, these bite-sized delights are coated in a light and flavorful batter infused with garlic powder, paprika, and sparkling water for an airy crunch. Deep fried to perfection in just a few minutes, they boast a satisfying crispiness on the outside while remaining juicy and delicate on the inside. Perfectly paired with zesty lemon wedges and a sprinkle of fresh parsley, these fish bites are a quick and easy recipe that’s ideal for seafood lovers. Whether you’re hosting a casual gathering or craving a restaurant-style treat, these deep-fried morsels will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 500 grams White fish fillets (cod, tilapia, or haddock)
- 150 grams All-purpose flour
- 30 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 250 milliliters Cold sparkling water
- 500 milliliters Vegetable oil (for frying)
- 1 whole Lemon wedges (for serving)
- 2 tablespoons Fresh parsley (chopped, optional garnish)
Instructions
Pat the white fish fillets dry with paper towels and cut them into bite-sized pieces, approximately 2-3 cm in size.
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper.
Gradually pour the cold sparkling water into the dry ingredients while whisking continuously, creating a smooth, lump-free batter. The batter should have a slightly thick consistency that coats the back of a spoon.
Heat the vegetable oil in a deep pan or fryer to 180°C (350°F). Use a kitchen thermometer to ensure the oil reaches the right temperature for frying.
Dip each fish piece into the batter, ensuring it is well coated, and carefully lower it into the hot oil. Fry in small batches to avoid overcrowding the pan.
Cook each batch of fish bites for 3-4 minutes, turning occasionally, until they are golden brown and crispy.
Using a slotted spoon, remove the fish bites from the oil and place them on a plate lined with paper towels to drain excess oil.
Repeat the frying process with the remaining fish pieces.
Serve the deep-fried fish bites hot with lemon wedges and garnish with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
1370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.0 g | 163% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 697 mg | 30% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.2 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
