Crispy Fried Chicken Bites
Get ready to elevate your snack game with these irresistible Crispy Fried Chicken Bites! Perfectly seasoned and golden brown, these bite-sized pieces of juicy chicken are marinated in buttermilk and hot sauce for a tender, flavorful burst in every bite. Coated in a spiced flour blend featuring paprika, garlic powder, and cayenne pepper, then fried to crunchy perfection, these chicken bites boast the ultimate crispy shell. Quick to prepare and cook, they’re ideal for parties, game nights, or a crowd-pleasing dinner. Serve them hot with your favorite dipping sauce to impress friends and family with this easy, indulgent recipe for the best homemade fried chicken bites!
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Recipe Information
Ingredients
- 500 grams Chicken breast
- 250 milliliters Buttermilk
- 2 tablespoons Hot sauce
- 200 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 500 milliliters Vegetable oil
Instructions
Cut the chicken breast into bite-sized pieces, approximately 1 inch in size.
In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully submerged in the mixture. Cover and refrigerate for at least 30 minutes or up to 4 hours for a more intense flavor.
In another bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
Remove the chicken from the refrigerator and drain excess buttermilk mixture.
Dredge each chicken piece thoroughly in the flour mixture, ensuring an even coating. Press lightly to adhere the flour to the chicken.
Heat the vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Carefully add the chicken bites to the hot oil, working in batches to avoid overcrowding the pan. Fry for 5-7 minutes until golden brown and cooked through.
Use a slotted spoon to remove the fried chicken bites from the oil and place them on a wire rack or a plate lined with paper towels to drain any excess oil.
Serve hot with your favorite dipping sauce.
Nutrition Facts
Calories |
1439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.6 g | 151% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 71.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 827 mg | 36% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.4 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 111 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
