1 serving (140 grams) contains 225 calories, 1.1 grams of protein, 4.5 grams of fat, and 45.4 grams of carbohydrates.
Calories |
225.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 5% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 11.2 mg | 3% | |
| Sodium | 4.2 mg | 0% | |
| Total Carbohydrates | 45.4 g | 16% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 34.6 g | ||
| protein | 1.1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.2 mg | 1% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 450.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried banana is a popular dessert or snack commonly enjoyed in Southeast Asian, Caribbean, and South American cuisines. Typically made by slicing ripe bananas and frying them in oil, this dish can be prepared plain or coated in batter, often paired with honey, sugar, or spices. Nutritionally, bananas provide a good source of potassium (approx. 375 mg per medium banana), vitamin B6, and dietary fiber. However, frying can increase the food's calorie and fat content, depending on the type of oil used. While the bananas themselves are nutritious, it's important to consider the impact of added sugars or fried elements on overall health.
Store whole bananas at room temperature; fried bananas are best enjoyed fresh but can be refrigerated in an airtight container for up to 2 days.
Fried bananas are not high in protein. A medium fried banana typically contains around 1 gram of protein per serving, as bananas themselves are not protein-rich and frying them doesn’t significantly increase this nutrient.
Fried bananas are not suitable for a keto diet. They are high in carbohydrates due to the natural sugars in bananas, typically containing around 25-30 grams of carbs per serving, which exceeds the daily limit for most keto plans.
Health benefits include being a source of potassium and vitamin C from the banana itself, which supports heart and immune health. However, frying increases calorie content and adds fats, which may contribute to weight gain and elevate cholesterol levels if eaten in excess.
A recommended portion size for fried banana is one medium banana (around 118 grams) fried in minimal oil. This keeps the serving to about 200-250 calories, depending on the type and amount of oil used.
Fried bananas are higher in calories and fat compared to raw bananas due to the cooking oil. While a raw medium banana contains about 105 calories and negligible fat, frying can more than double the calorie count and add up to 14 grams of fat per serving, depending on preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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