Nutrition Facts for Fried banana
Image of Fried banana

Fried banana

Item Rating: 70/100

One cup of Fried banana is around 140 grams and contains approximately 225 calories, 1.1 grams of protein, 4.5 grams of fat, and 45 grams of carbohydrates.

Fried Banana is a delightful treat that hails from the vibrant streets of Southeast Asia. Made from ripe bananas, these golden bites are coated in a light batter, then fried to perfection, creating a crispy exterior that encases the soft, sweet fruit inside. Often dusted with a sprinkle of sugar or served with coconut cream, Fried Bananas are a popular street food snack. While they offer a satisfying indulgence, they are best enjoyed in moderation due to their frying process, which adds extra calories. Perfect as a dessert or a sweet pick-me-up, Fried Bananas are a delicious fusion of flavor and texture that you won’t want to miss!

Nutrition Facts

Serving size (140g)
Amount per serving % Daily Value*
Calories 225.4
Total Fat 4.494g 0%
Saturated Fat 2.422g 0%
Polyunsaturated Fat 0.2324g
Cholesterol 11.2mg 0%
Sodium 4.2mg 0%
Total Carbohydrate 45.36g 0%
Dietary Fiber 2.52g 0%
Total Sugars 34.58g
Protein 1.148g 0%
Vitamin D 0IU 0%
Calcium 18.2mg 0%
Iron 0.084mg 0%
Potassium 450.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%
Protein: 2.0%
Carbs: 80.1%
Want to log this as a meal? Try out SnapCalorie!
Log your food simply by taking a picture