1 serving (100 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 28.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana fritters are a popular snack or dessert made by coating ripe bananas in batter and frying them until golden and crispy. Originating in various tropical cuisines, such as Caribbean, Southeast Asian, and African traditions, they are appreciated for their comforting sweetness and versatility. Their nutritional profile includes carbohydrates and sugars from bananas, along with potential fat content from frying oil and protein from batter ingredients like eggs or milk. Bananas contribute vitamins such as vitamin C and B6, along with minerals like potassium. Though the frying process increases calories, when prepared moderately, banana fritters can be a flavorful treat with some nutritional benefits.
Store leftover banana fritters in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer to restore crispiness.
Banana fritters are relatively high in calories due to the combination of bananas, batter (often flour-based), sugar, and frying methods. A serving of two medium banana fritters typically contains around 200-250 calories, depending on the preparation and frying oil used.
Banana fritters are not suitable for low-carb or keto diets because bananas themselves are high in natural sugars and carbohydrates. A medium banana contains about 27 grams of carbs, and the batter adds even more carbs, making it incompatible with these dietary plans.
While banana fritters can be an indulgent treat, they are high in sugar, fats (from frying), and calories, which may not make them suitable for regular consumption. However, they do provide some nutrients from bananas, including potassium, vitamin C, and fiber, making them a better choice than purely processed desserts.
A reasonable serving size for banana fritters would be 1-2 pieces (about 100-120 grams) to enjoy in moderation. Pairing them with a protein source or a side of fruit can help balance the meal nutritionally.
Banana fritters tend to be higher in sugar and fat compared to pancakes because they are typically deep-fried and feature ripe bananas in the batter. Pancakes, especially when cooked with minimal oil, can be lower in fat but typically lack the natural sweetness and potassium found in banana fritters.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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