1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Baby Squid is a flavorful dish commonly found in Mediterranean and East Asian cuisines, showcasing tender squid lightly coated in seasoned batter and deep-fried to perfection. The crisp exterior contrasts beautifully with the naturally mild, chewy texture of the squid. This dish typically includes squid, flour, oil, and a blend of spices or herbs, with occasional dips or sides like fresh lemon wedges or aioli. Squid is a rich source of protein, vitamins such as B12, and essential minerals like selenium and phosphorus. However, the deep-frying process increases its calorie and fat content, potentially offsetting some of its nutritional benefits. Moderation is advised for those monitoring cholesterol or fat intake. Fried Baby Squid offers a delightful balance of indulgence and nourishment, making it a popular choice for seafood lovers seeking a lighter protein alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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