1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried baby squid
Fried Baby Squid is a flavorful dish commonly found in Mediterranean and East Asian cuisines, showcasing tender squid lightly coated in seasoned batter and deep-fried to perfection. The crisp exterior contrasts beautifully with the naturally mild, chewy texture of the squid. This dish typically includes squid, flour, oil, and a blend of spices or herbs, with occasional dips or sides like fresh lemon wedges or aioli. Squid is a rich source of protein, vitamins such as B12, and essential minerals like selenium and phosphorus. However, the deep-frying process increases its calorie and fat content, potentially offsetting some of its nutritional benefits. Moderation is advised for those monitoring cholesterol or fat intake. Fried Baby Squid offers a delightful balance of indulgence and nourishment, making it a popular choice for seafood lovers seeking a lighter protein alternative.
