1 serving (45 grams) contains 112 calories, 3.6 grams of protein, 1.4 grams of fat, and 21.6 grams of carbohydrates.
Calories |
592.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.4 mg | 41% | |
| Total Carbohydrates | 113.7 g | 41% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 355.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Freshness Guaranteed Rye is a hearty bread crafted from rye flour, offering a rich, earthy flavor that’s perfect for both traditional and modern recipes. Rooted in European cuisine, rye bread is a staple in various cultural dishes, often enjoyed with cured meats, cheeses, or as a base for open-faced sandwiches. Made with simple ingredients, including rye flour, water, yeast, and minimal additives, this bread stands out for its distinct texture and nutritional profile. Rye is a good source of fiber, which supports healthy digestion and promotes a feeling of fullness. Compared to white bread, it typically has a lower glycemic index, aiding in blood sugar management. However, it may contain added salt and sugars, so moderation is key when paired with other high-sodium toppings. Freshness Guaranteed Rye combines wholesome simplicity with a satisfying taste, making it a versatile and flavorful addition to your meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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