1 serving (100 grams) contains 144 calories, 15.7 grams of protein, 8.0 grams of fat, and 3.9 grams of carbohydrates.
Calories |
342.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 35.7 mg | 1% | |
| Total Carbohydrates | 9.3 g | 3% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.4 g | ||
| protein | 37.4 g | 74% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 833.3 mg | 64% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 288.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fresh Firm Tofu is a versatile protein source made from soybeans, water, and a natural coagulant to create its characteristic texture. Originating from East Asian cuisine, tofu has been a dietary staple for centuries and is now enjoyed globally for its adaptability in dishes ranging from stir-fries to soups. Firm tofu is particularly dense, making it ideal for grilling, baking, or frying while retaining its shape. Nutritionally, it is rich in plant-based protein, calcium, and iron, and it’s naturally low in fat and cholesterol, making it heart-healthy and suitable for vegan diets. Additionally, tofu contains essential amino acids and is a good source of magnesium and phosphorus. However, for those sensitive to soy or looking to minimize processed foods, moderation is advised. Fresh Firm Tofu is a nutrient-packed addition to meals that supports balanced eating and complements a variety of dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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