1 serving (90 grams) contains 77 calories, 2.9 grams of protein, 1.1 grams of fat, and 17.1 grams of carbohydrates.
Calories |
154.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrates | 34.2 g | 12% | |
| Dietary Fiber | 4.9 g | 17% | |
| Sugars | 11.3 g | ||
| protein | 5.8 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 3.6 mg | 0% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 486 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fresh corn is a cereal grain native to Central America, where it has been a dietary staple for thousands of years. Today, it is widely consumed across various cuisines, from Latin American elotes to sweet corn soups in Asia. Corn is rich in carbohydrates, providing a quick energy source, and contains small amounts of protein and fat. It is an excellent source of dietary fiber and also provides essential nutrients such as vitamin C, folate, magnesium, and phosphorus along with beneficial antioxidants like lutein and zeaxanthin that promote eye health.
Keep fresh corn in its husk and store it in the refrigerator for up to three days to retain sweetness and moisture. For longer storage, blanch and freeze kernels.
Fresh corn contains approximately 3 grams of protein per 1 cup serving (about 150 grams). While it is not considered a high-protein food, it can contribute to your daily protein intake as part of a balanced diet.
Fresh corn is generally not suitable for a keto diet due to its relatively high carbohydrate content—1 cup of fresh corn contains about 27 grams of carbs and only 3 grams of fiber. Keto diets typically limit carb intake to under 50 grams per day, so corn would not be a preferred choice.
Fresh corn is rich in vitamins such as B6, folate, and vitamin C, and provides dietary fiber, which supports healthy digestion. It also contains antioxidants like lutein and zeaxanthin, which promote eye health. However, due to its natural sugars, people with diabetes should monitor portions carefully.
A typical serving size for fresh corn is 1 cup, which contains about 125-150 calories, 27 grams of carbs, 3 grams of protein, and 2 grams of dietary fiber. If you're managing calorie or carb intake, you may consider reducing the portion size.
Fresh corn usually has a sweeter and more natural flavor compared to canned or frozen corn. While all forms retain similar macronutrients, canned corn often contains added salt, and frozen corn may lose some nutrients in processing. Fresh corn is ideal for recipes where texture and flavor are essential.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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