1 serving (14 grams) contains 45 calories, 0.5 grams of protein, 3.5 grams of fat, and 3.0 grams of carbohydrates.
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Calories |
775.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.3 g | 77% | |
| Saturated Fat | 25.9 g | 129% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1034.5 mg | 44% | |
| Total Carbohydrates | 51.7 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 8.6 g | ||
| protein | 8.6 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 86.2 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 258.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
French fried onions are crispy, golden-brown slices of onions typically coated in a seasoned flour or batter and deep-fried to perfection. Originating from American cuisine, they are popularly used as a topping for dishes like casseroles, burgers, salads, and soups, adding a flavorful crunch. Ingredients usually include onions, flour, salt, spices, and oil for frying. Although they offer a source of carbohydrates and may retain some nutrients found in onions, such as vitamin C and antioxidants, their health profile can be diminished due to high fat and calorie content from deep frying. French fried onions are also often high in sodium, which could be a concern for individuals managing blood pressure. Enjoyed in moderation, they bring a delightful texture and taste, though they are best balanced within a well-rounded diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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