Pork Chops French Fried Onions
Elevate your weeknight dinner with this irresistible Pork Chops French Fried Onions recipe, a flavorful twist on a classic comfort food! Tender pork chops are perfectly seasoned with garlic powder, paprika, and a touch of salt and pepper, then seared to golden perfection before being smothered in a creamy blend of cream of mushroom soup and milk. Topped with crispy French fried onions, this dish combines savory richness with a delightful crunch in every bite. With just 10 minutes of prep time and a quick bake in the oven, this crowd-pleaser is effortlessly simple yet deliciously indulgent. Serve as a hearty main dish alongside mashed potatoes or roasted veggies for a meal the whole family will savor. Perfect for busy nights or cozy gatherings, this recipe is a must-try for fans of pork chop casseroles and comfort food classics!
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Recipe Information
Ingredients
- 4 pieces pork chops
- 1 cup French fried onions
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C).
Season both sides of the pork chops with garlic powder, paprika, salt, and black pepper.
Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2 minutes on each side until golden brown. Remove from heat.
In a medium mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth and creamy.
Place the seared pork chops in a baking dish. Pour the soup mixture evenly over the chops, ensuring they are completely coated.
Sprinkle the French fried onions evenly over the top of the pork chops and sauce.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the pork chops are fully cooked (internal temperature of 145°F/63°C) and the onions are crispy and golden brown.
Let the dish rest for 5 minutes before serving. Enjoy your flavorful Pork Chops with French Fried Onions!
Nutrition Facts
Calories |
2581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.6 g | 241% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 323 mg | 108% | |
| Sodium | 4297 mg | 187% | |
| Total Carbohydrate | 96.1 g | 35% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 19.6 g | ||
| Protein | 120.4 g | 241% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 549 mg | 42% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2449 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
