1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 55.2 g | 110% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frango Refogado, a traditional Brazilian dish, consists of chicken sautéed with onions, garlic, tomatoes, and a variety of seasonings. It is a staple in Brazilian cuisine and serves as a hearty and flavorful main dish. Generally prepared with lean chicken breast or thighs, it is a great source of protein while being relatively low in fat if cooked with minimal oil. A typical serving offers around 30 grams of protein per 100 grams of chicken, along with essential vitamins such as B6, niacin, and minerals like phosphorus and selenium. Its flexibility allows pairing with rice, beans, or other vegetables, making it a well-rounded and nutritious meal option.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving. Freeze portions for up to 3 months for long-term storage.
Yes, Frango Refogado, typically made with cooked chicken breast, is high in protein. A 100-gram serving of chicken breast contains approximately 31 grams of protein, making it an excellent source for muscle growth and repair.
Yes, Frango Refogado can be enjoyed on a keto diet as long as it is prepared without high-carb ingredients like sugary sauces. Chicken itself contains zero carbs, and traditional seasonings like garlic, onions, and olive oil are keto-friendly.
Frango Refogado provides essential nutrients such as protein for muscle repair, B vitamins for energy production, and minerals like phosphorus for bone health. However, people with high sodium concerns should monitor added salt during preparation.
A typical serving size for Frango Refogado is around 100-150 grams of cooked chicken per person. This portion provides about 165-240 calories, depending on the preparation method and added ingredients.
Frango Refogado, prepared with oil and seasonings, tends to have slightly more calories than plain grilled chicken due to added fats. However, both options are excellent protein sources and can be equally healthy when made with minimal oil and fresh ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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