1 serving (150 grams) contains 360 calories, 30.0 grams of protein, 24.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.5 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frango à Passarinho is a traditional Brazilian dish featuring chicken pieces seasoned and deep-fried until golden and crispy. The recipe typically includes garlic, salt, pepper, lime juice, and occasionally herbs or spices for added flavor. A hallmark of Brazilian cuisine, this savory favorite is often served with a sprinkle of parsley and accompanied by sides like rice, beans, or farofa. While this dish is rich in protein from the chicken, its deep-fried preparation adds significant fat content, making it less ideal for those seeking low-calorie or heart-healthy meals. Variations using air fryers or baking methods can offer lighter alternatives while maintaining the flavorful essence of this beloved dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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