1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frango Frito, or Brazilian-style fried chicken, is a popular dish known for its golden, crispy exterior and juicy, flavorful meat. Typically prepared by marinating chicken pieces in a blend of garlic, lime juice, and spices like paprika and black pepper, the chicken is then coated in seasoned flour or breadcrumbs before being deep-fried. A staple in Brazilian cuisine, Frango Frito is often served alongside traditional sides like rice, beans, or fresh salads. While the dish boasts high protein content, the deep-frying process can add significant calories and unhealthy fats, making moderation key for a balanced diet. For a healthier twist, it can be baked or air-fried to retain its crispiness while reducing overall fat content. This savory dish highlights Brazil's vibrant culinary traditions while offering customizable approaches to suit diverse dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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