1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frango Grelhado, or grilled chicken, is a dish commonly found in Portuguese, Brazilian, and other Mediterranean and Latin cuisines. It typically involves marinating chicken in a blend of olive oil, garlic, lemon juice, herbs, and spices before grilling. Chicken is a lean protein source, low in fat (when skinless) and calories, making it a healthy and versatile food. A 100-gram serving of grilled chicken breast provides approximately 165 calories, 31 grams of protein, and only 3.6 grams of fat. It is also rich in essential vitamins such as niacin (Vitamin B3) and Vitamin B6 and minerals like phosphorus and selenium, which are important for energy metabolism and immune function, respectively.
Store uncooked chicken in the fridge at 4°C or below and consume within 1–2 days. Cooked grilled chicken can be refrigerated for up to 3–4 days in an airtight container. Reheat thoroughly to 74°C before consuming.
Yes, Frango Grelhado (grilled chicken) is an excellent source of protein. A 100-gram serving typically contains around 25-30 grams of protein, making it a great choice for muscle building and repair.
Absolutely, Frango Grelhado is a keto-friendly option. It contains minimal carbs (usually less than 1 gram per 100 grams) and is rich in protein and healthy fats if prepared with skin or oil.
Frango Grelhado is low in calories and fat (when skinless), making it a heart-healthy option. It provides essential vitamins like B6 and niacin, which support metabolism and energy. However, excessive consumption of grilled meat can increase intake of certain compounds like HCAs, especially if charred.
For a standard meal, a portion size of 100-150 grams is recommended for adults. This amount provides sufficient protein without overloading on calories, which typically range from 165-200 calories depending on preparation.
Frango Grelhado may have a slightly smoky flavor but can be higher in HCAs (harmful compounds formed during grilling at high temperatures) compared to baked chicken. Baking is often a healthier option as it doesn't involve direct high heat, but both are excellent lean protein sources.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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