1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 50.8 mcg | 254% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fontina Cheese Slices are crafted from cow’s milk and boast a rich, creamy texture and mild, nutty flavor. Originating from Italy, specifically the Aosta Valley, Fontina has become a favorite across European and global cuisines, often used in sandwiches, melts, or paired with fruits and crackers. Nutritionally, Fontina cheese is a good source of calcium and protein essential for bone and muscle health. It also contains a variety of vitamins, including B12, which supports energy production. However, like many cheeses, Fontina is high in saturated fats and sodium, making portion control important for a balanced diet. Enjoy these slices as a versatile addition to meals, but be mindful of these aspects if managing dietary fat or sodium intake. Perfect for culinary enthusiasts, Fontina slices bring a touch of Italian tradition to everyday dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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