Spiral Cheese Slices
Elevate your appetizer game with these irresistible Spiral Cheese Slices! This crowd-pleasing recipe combines flaky, golden puff pastry with a rich blend of cheddar and parmesan cheeses, perfectly seasoned with paprika, garlic powder, and fresh parsley. With just 15 minutes of prep time, these cheesy spirals are rolled to perfection, cut into bite-sized portions, and baked to bubbly goodness in under 20 minutes. The egg wash adds a beautiful golden sheen, while the layers of melted cheese and crispy pastry make every bite a delight. Perfect for parties, snack time, or as a savory treat, these cheesy rolls are as easy to make as they are to devour. Try serving them warm to highlight their gooey, melty centers, or enjoy them at room temperature—they're guaranteed to impress in every setting!
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Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 1.5 cups cheddar cheese
- 0.5 cups parmesan cheese
- 1 large egg
- 1 tablespoon milk
- 0.5 teaspoons paprika
- 0.5 teaspoons garlic powder
- 1 tablespoon fresh parsley
- 1 tablespoon all-purpose flour (for dusting)
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust a clean work surface with flour. Roll out the puff pastry sheet into a rectangle approximately 10 by 12 inches.
In a small bowl, whisk together the egg and milk to create an egg wash. Set aside.
In a medium bowl, combine the cheddar cheese, parmesan cheese, paprika, garlic powder, and finely chopped fresh parsley. Mix well to evenly distribute the seasonings.
Brush the entire surface of the puff pastry sheet with the egg wash.
Sprinkle the cheese mixture evenly over the puff pastry, leaving about a 1/2-inch border around the edges.
Starting with one of the longer sides, tightly roll the puff pastry sheet into a log. Press lightly to seal the seam.
Using a sharp knife, cut the log into 12 equal slices, about 1 inch thick each.
Place the slices, flat side down, onto the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 18-20 minutes, or until the spirals are golden brown and the cheese is melted and bubbly.
Remove from the oven and let cool slightly on the baking sheet for 5 minutes before transferring to a wire rack.
Serve warm or at room temperature and enjoy your Spiral Cheese Slices!
Nutrition Facts
Calories |
99 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 133 mg | 6% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 143 mg | 11% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
