Macaroni and Fontina Cheese
Indulge in the ultimate comfort food with this creamy Macaroni and Fontina Cheese recipe, a luxurious twist on the classic mac and cheese. Made with tender macaroni pasta coated in a velvety cheese sauce, this dish features the rich and nutty flavors of Fontina cheese, perfectly complemented by the sharpness of Parmesan. The silky sauce, thickened with a roux and enriched with a blend of whole milk and heavy cream, clings effortlessly to every golden strand of pasta. Finished with a touch of ground black pepper and an optional sprinkle of paprika for a hint of smoky color, this easy-to-make recipe is ready in just 35 minutes, making it perfect for weeknight dinners or indulgent gatherings. Serve warm and watch this crowd-pleaser become an instant favorite!
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Recipe Information
Ingredients
- 12 oz Macaroni pasta
- 4 tbsp Unsalted butter
- 3 tbsp All-purpose flour
- 3 cups Whole milk
- 1 cup Heavy cream
- 2 cups Fontina cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.25 tsp Paprika (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to the package instructions until al dente. Drain and set aside.
In a large saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes until lightly golden, stirring constantly to form a roux.
Gradually pour in the whole milk and heavy cream while continuing to whisk to prevent lumps. Bring the mixture to a gentle simmer and cook for about 5 minutes, stirring frequently, until thickened.
Reduce the heat to low, then stir in the shredded Fontina cheese and grated Parmesan cheese. Continue to stir until the cheeses are completely melted and the sauce is smooth.
Season the cheese sauce with salt and ground black pepper. Taste and adjust the seasoning if needed.
Add the cooked macaroni to the cheese sauce, stirring gently to fully coat the pasta in the creamy sauce.
Transfer the macaroni and cheese to a serving dish or individual bowls. Sprinkle a pinch of paprika on top for a pop of color, if desired.
Serve immediately while hot and enjoy!
Nutrition Facts
Calories |
4883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.5 g | 379% | |
| Saturated Fat | 181.5 g | 907% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 842 mg | 281% | |
| Sodium | 7966 mg | 346% | |
| Total Carbohydrate | 325.5 g | 118% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 45.2 g | ||
| Protein | 217.5 g | 435% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 5202 mg | 400% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2319 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
