1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.0 mg | 37% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 240 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fondue Chicken Breast combines tender, grilled chicken with the rich, creamy goodness of melted cheese, inspired by the traditional Swiss fondue. This dish often features chicken seasoned with herbs and spices, served alongside a bubbling blend of cheeses like Gruyère and Emmental, sometimes with an addition of white wine for depth of flavor. While this recipe offers a hearty protein source from the chicken, it is also high in fat and calories due to the cheese component. For a balanced option, pairing it with steamed vegetables or whole-grain bread can provide fiber and additional nutrients. Fondue Chicken Breast showcases the decadence of Alpine cuisine, making it a flavorful indulgence best enjoyed in moderation or adapted with lighter cheese varieties for a healthier twist.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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